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Frozen Cooked Matako Octopus Slice
In order to ensure the highest quality, we make investments in the completeness of our procedures. We take care to every little detail during the manufacturing, production, and cooking processes of our octopus in order to preserve its original qualities and let you enjoy it as if it had just been plucked from the sea.
Name of Product: Frozen Cooked Matako Octopus Slice
Main parameters of Frozen Cooked Matako Octopus Slice
Producing Area: Seafood
Varieties: MATAKO
Size: 6g、7g、8g、10g、12g*20枚*50pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: bulk pack, 10kgs/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Food Features of Cooked Matako Octopus Slice
Texture: Cooked matako octopus slice has a chewy texture, which is similar to other kinds of octopus. However, the texture can vary depending on how it's cooked.
Flavor: The flavor of cooked matako octopus slice is mild and slightly sweet, with a hint of saltiness from the cooking process.
Nutritional benefits: Octopus is a low-fat, high-protein food that is rich in essential vitamins and minerals, such as vitamins B12 and B6, iron, potassium, and phosphorus.
Cooking methods: Cooked matako octopus slice can be prepared in many ways, including grilling, boiling, and frying.
Nutritional Value of Cooked Matako Octopus Slice
Outlines the nutritional value of Cooked Matako Octopus Slice per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
82 |
|
Protein |
17.7g |
|
Fat |
0.8g |
|
Carbohydrates |
1.4g |
|
Fiber |
0g |
|
Sugar |
0g |
|
Sodium |
270mg |
|
Potassium |
250mg |
|
Iron |
2.8mg |
|
Calcium |
10mg |
|
Vitamin C |
3mg |
Note: the nutritional value of Cooked Matako Octopus Slice can vary slightly depending on the species and how it's prepared.
Several Cooking Methods for Cooked Matako Octopus Slice
1. Pan-frying: Heat some oil in a pan and add the cooked octopus slices. Cook for a few minutes on each side until golden brown and crispy. Serve with lemon juice and fresh herbs.
2. Grilling: Brush the octopus slices with olive oil and grill for a few minutes on each side until charred and slightly crispy. Serve with a side of grilled vegetables for a complete and hearty meal.
3. Stir-frying: Heat a wok or skillet with some oil and sauté some garlic, onion, and bell peppers. Add the cooked octopus slices and stir-fry for a few minutes until heated through. Sprinkle with sesame oil and serve over rice or noodles.
Our Cooked Matako Octopus Slice is a high-quality seafood product that has been carefully cooked, with a delicious taste and rich nutrition. We are a professional seafood wholesaler, providing a variety of high-quality seafood products, including octopus, squid, abalone, eel and surimi products.
We are committed to providing the highest quality seafood products to meet the needs of our customers. Our Cooked Matako Octopus Slice is one of our star products and is deeply loved by customers. Our seafood products have undergone strict quality control and certification to ensure their freshness and safety. Our goal is to become the most reliable seafood supplier and provide customers with the best service and products.
If you need to wholesale seafood products, please contact us and we will be happy to serve you.
2. Put it in a bowl with water at room temperature without removing it from the bag.
3. Let it defrost in the water for 30 minutes.
2. Put it in the microwave.
3. Heat for 2 minutes at 700/800 watts and drain.
